Harry Teneketzian has been making ice cream on the port since 1988, churning every flavour fresh each night to be ready for the first customer. The crèmes glacées take liberties, like a tarte tropézienne with actual pieces of dough, but the sorbets are the ones to order. The fig sorbet is so dense and fruity that the word institution feels legitimate here. 

The Rondini sandals have become summer classics, so we always make sure to stop by when we're in town. Hand-made to measure from natural leather, they are beautiful and timeless.

Home of the legendary brioche-cream cake invented in the 1950s and still the town’s most iconic sweet treat.

Le Bar du Sube is a secret bar hidden away from all the noise & craziness on Saint-Tropez. They serve delicious cocktails and have one of the best harbour views in town. We also love it for a classic French breakfast.