Marcel et Cavazza just might be the finest bakery in town. You can’t go to Saint-Tropez without eating a Tropézienne -a local pasty originating from Poland of brioche and thick cream finished with chunky grains of sugar. The pastry geniuses at Marcel et Cavazza are true masters of their craft!

Ever wondered what it was like to wine and dine in the grand château of one of the biggest fashion brands? Dior Des Lices turns this fantasy into reality in this gorgeous Dior garden cafe. Michelin stars concoct some of the most fabulous brunches, served with mimosas or cappuccinos stamped with the Dior emblem. There is no such thing as too fabulous in Saint Tropez!

Le Bar du Sube is a secret bar hidden away from all the noise & craziness on Saint-Tropez. They serve delicious cocktails and have one of the best harbour views in town. We also love it for a classic French breakfast.

Harry Teneketzian has been making ice cream on the port since 1988, churning every flavour fresh each night to be ready for the first customer. The crèmes glacées take liberties, like a tarte tropézienne with actual pieces of dough, but the sorbets are the ones to order. The fig sorbet is so dense and fruity that the word institution feels legitimate here.