Heleen & Francesco van Poecke, Ciardi

Le Mary Celeste in Paris is a chic oyster bar with a diverse drinks menu. Don't miss the Rain Dog cocktail with your oysters, and enjoy their oyster happy hour from September to April. Drop in and snag a seat at the bar.  

Chez L'Ami Jean in Paris is a carnivore's delight, an authentic bistro dishing out hearty French classics. Perfect for a friends' gathering, especially if you're not a vegetarian or on a diet. Don't miss their signature rice pudding.

While this spot can be rather touristy, it is a chocolate lovers' paradise. Their hot chocolate, a pure indulgence, is unrivalled. Don't miss the "African" concoction; it's so decadently thick, you'll need a spoon to savour it.

While this hidden gem is quite hard to find, the 19th-century chic mansion and beautiful courtyard terrace with stunning views of Paris is surely gorgeous. Each suite, designed by a different artist is sure to delight. Plus, make sure to go for brunch on the weekends.

A visit to Saint-Tropez is not complete without a boozy lunch at Le Club 55. The chicest beach club in all of Pampelonne, Le Club 55 has great food and great vibes. Not keen to splurge? Grab a sandwich at the cute cafe and enjoy the sky-blue sun loungers.

Locals flock to La Plage des Salins, as it's charming, sure, but very, very chill. Order Sardines Grilles or the Salade Niçoise.

Perhaps the most famous nightclub in France, Les Caves du Roy is a true institution. This groovy club has serious 70s style thanks to palm trees, disco balls and very good music.

Le Bar du Sube is a secret bar hidden away from all the noise & craziness on Saint-Tropez. They serve delicious cocktails and have one of the best harbour views in town. We also love it for a classic French breakfast.

Le Patio at Hôtel Le Yaca is a fantastic Italian restaurant that has a seriously romantic atmosphere. Ask for a table in the beautiful, flower-filled courtyard next to the swimming pool.

Banh Hoï has been in this alleyway off the Place de l’Ormeau since 1976, serving fragrant Thai and Vietnamese cooking at the foot of Saint-Tropez’s bell tower. The tuna tartare is punchy with mint, coriander, and lemongrass, and the restaurant has two art galleries tucked inside, showcasing rotating exhibitions. Book a table on the cobbles outside.

Marcel et Cavazza just might be the finest bakery in town. You can’t go to Saint-Tropez without eating a Tropézienne -a local pasty originating from Poland of brioche and thick cream finished with chunky grains of sugar. The pastry geniuses at Marcel et Cavazza are true masters of their craft!