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Barbarac

Harry Teneketzian has been making ice cream on the port since 1988, churning every flavour fresh each night to be ready for the first customer. The crèmes glacées take liberties, like a tarte tropézienne with actual pieces of dough, but the sorbets are the ones to order. The fig sorbet is so dense and fruity that the word institution feels legitimate here. 

Monday
10:30 - 19:30
Tuesday
10:00 - 19:30
Wednesday
10:30 - 19:30
Thursday
10:30 - 19:30
Friday
10:30 - 19:30
Saturday
10:00 - 19:30
Sunday
10:30 - 19:30

€
€
€
€
€