Chef Cyril Lignac is an urban legend in Paris, and has now taken his master-level pastry skills to the French Riviera. His authentic local shop has some of the most creative and magical creations, like their Tarte Framboise or their sugar and orange blossom Brioche.

Mornings in Saint-Tropez sometimes require a little bit of damage control. If last night stretched too far into today, head straight to Ju for the detox blend – a delicious green shock of apple, celery, and spinach you can spike with collagen or vitamin C. But balance is everything, so follow it with the diabolical fried egg focaccia. C’est les vacances, after all. 

This Moroccan riad-like restaurant hidden behind a big wooden door, and it reopened its doors after two years of absence. It is found in the former famous Villa Romana, and is already one of the most popular places in town. We recommend  ordering the couscous royale!

Harry Teneketzian has been making ice cream on the port since 1988, churning every flavour fresh each night to be ready for the first customer. The crèmes glacées take liberties, like a tarte tropézienne with actual pieces of dough, but the sorbets are the ones to order. The fig sorbet is so dense and fruity that the word institution feels legitimate here.