Home of the legendary brioche-cream cake invented in the 1950s and still the town’s most iconic sweet treat.

Head to the market on Tuesday & Saturday mornings for both delicious local specialties and the best treasure hunting. Arrive before 9.30am to avoid the rush, and watch the locals play Jeu du Boule later in the afternoon.

We shouldn't expect anything less from Jacquemus: the interior design at La Renaissance is flawless and the food outstanding. So tuck in to your carpaccio, or le citron givré in style. 

Le Café is a contemporary brasserie by day come piano-bar by night. Rustling up all of the Provençal traditions (from stuffed Niçois, to oven-baked mussels) pop by Le Café for a glorious feast, and an evening of live music.