Voltaire (the resident corgi) may seem like the main draw at Candle Kids, though that's before a sip of the house speciality: a creamy brewed latte made with mountain honey from Savoie, the hometown of the power-duo owners and brother, Martin and Ernest Laurens. With the help of Studio Ebur, they transformed this corner-hugging spot into an immaculately designed oasis; stone columns are left bare, an oak-stool pair accompanies the zinc-topped bar and glass-box dessert case, and light streams through the floor-to-ceiling windows. The door is left open, allowing the gentle chatter from the outside benches to filter through to the expansive, open-plan interiors. Inside is a clutter of tables reserved for laptop users on weekdays, though the remainder are filled with neighbourhood locals tucking into the fresh bake of the day.