Assaf Granit, the celebrated Israeli chef, orchestrates imaginative Jerusalem-inspired tasting menus and pairs them with exquisite wines in this cosy, yet slightly industrial gem.

An old-fashioned Parisian speakeasy that reinvents cocktails with strange spirits & fresh fruit juices & subtle spices. Even though they opened a while ago, they are still one of the swankiest & hardest spots to get in. 

The cocktail duo, Alex Frances and Barney O'Kane, behind Little Red Door in the Marais, invited Adam Purcell to the kitchen of De Vie's burgeoning empire. The result? A restaurant and bar that is shaking Paris's culinary landscape. Dimly lit interiors are contrast to the bold and beautiful statement vases, the floral bouquets by opm florist and the bespoke serving dishes; the food follows a seasonal agenda and the cocktails run off a no-ice policy. This is fine dining transformed into a casual, easy-going and local hub. 

An extremely good tiny neighbourhood bistro, if you can even call it that. Almost impossible to get a reservation, so plan in advance, as the Michelin Star exists for a reason. Have a glass of wine before dinner at Frenchie Bar à Vins across the street.