An old-fashioned Parisian speakeasy that reinvents cocktails with strange spirits & fresh fruit juices & subtle spices. Even though they opened a while ago, they are still one of the swankiest & hardest spots to get in. 

If you catch your reflection in one of the mirror-lined walls of Chez Georges once, we can bet you'll be ogling them again and again and again. One trip here, and it's a confirmed instant classic. Great bistro-style dishes, friendly staff (for Paris anyway!). Parfait!

The cocktail duo, Alex Frances and Barney O'Kane, behind Little Red Door in the Marais, invited Adam Purcell to the kitchen of De Vie's burgeoning empire. The result? A restaurant and bar that is shaking Paris's culinary landscape. Dimly lit interiors are contrast to the bold and beautiful statement vases, the floral bouquets by opm florist and the bespoke serving dishes; the food follows a seasonal agenda and the cocktails run off a no-ice policy. This is fine dining transformed into a casual, easy-going and local hub. 

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