A festive and lively restaurant, Des Terres is the perfect spot for a celebration dinner or a fun night out. The service is impeccable and the food is made with natural, high-quality ingredients, all at affordable prices. The perfect neighborhood bistro! 

With its hexagonal hugging façade, Dandelion is the 20th arrondissement's bustling bar de quartier. The interiors are furnished with Italian hanging light fixtures, unfinished brickwork walls and a marble-slabbed bar surface. Upon each of the Bauhaus-style table settings, spills a bunch of the next-door florist, Ortie, brilliant bouquets. This Neo-bistro is ran by top-gun names: Morgane Souris (former sommelie at Parcelles) and Antonine Villard (former chef at Septime and Double Dragon) so expect some relaxed yet irresistibly fine-Parisian fare on the menu. 

A brasserie de quartier and, quite possibly, the 20th arrondissements most charming spot. The slight slop of the Ménilmontant is worth the climb, if not for the view, then for the prospect of a revamped French classic served at La Collide. The large, corner-side windows beckon you in, the look - exposed brick walls, mahogany tables, maroon-covered sofas and free standing steel beams. Taking a nostalgic riff on the classic brasserie, La Colline masterfully whip up plates of celery carpaccio, a beef tartare topped nori and an incredible créme caramel. 

If you find yourself in Charonne, craving some baked goods or fresh bread, look no further than Atelier Auger. Their products are made with organic flours, unrefined salt, slow fermentation, to ensure un Pain 100% Nature.