With its hexagonal hugging façade, Dandelion is the 20th arrondissement's bustling bar de quartier. The interiors are furnished with Italian hanging light fixtures, unfinished brickwork walls and a marble-slabbed bar surface. Upon each of the Bauhaus-style table settings, spills a bunch of the next-door florist, Ortie, brilliant bouquets. This Neo-bistro is ran by top-gun names: Morgane Souris (former sommelie at Parcelles) and Antonine Villard (former chef at Septime and Double Dragon) so expect some relaxed yet irresistibly fine-Parisian fare on the menu.