With its hexagonal hugging façade, Dandelion is the 20th arrondissement's bustling bar de quartier. The interiors are furnished with Italian hanging light fixtures, unfinished brickwork walls and a marble-slabbed bar surface. Upon each of the Bauhaus-style table settings, spills a bunch of the next-door florist, Ortie, brilliant bouquets. This Neo-bistro is ran by top-gun names: Morgane Souris (former sommelie at Parcelles) and Antonine Villard (former chef at Septime and Double Dragon) so expect some relaxed yet irresistibly fine-Parisian fare on the menu. 

A festive and lively restaurant, Des Terres is the perfect spot for a celebration dinner or a fun night out. The service is impeccable and the food is made with natural, high-quality ingredients, all at affordable prices. The perfect neighborhood bistro! 

Laid-back restaurant with the perfect cozy feeling to enjoy some small plates, delicious wine, and great dessert. 

Shop owner Mikael Lemasle is passionate about natural wine, and you can tell from the moment you step inside. This is the place to find a bottle to take home, trust us!