With its hexagonal hugging façade, Dandelion is the 20th arrondissement's bustling bar de quartier. The interiors are furnished with Italian hanging light fixtures, unfinished brickwork walls and a marble-slabbed bar surface. Upon each of the Bauhaus-style table settings, spills a bunch of the next-door florist, Ortie, brilliant bouquets. This Neo-bistro is ran by top-gun names: Morgane Souris (former sommelie at Parcelles) and Antonine Villard (former chef at Septime and Double Dragon) so expect some relaxed yet irresistibly fine-Parisian fare on the menu. 

Laid-back restaurant with the perfect cozy feeling to enjoy some small plates, delicious wine, and great dessert. 

If you find yourself in Charonne, craving some baked goods or fresh bread, look no further than Atelier Auger. Their products are made with organic flours, unrefined salt, slow fermentation, to ensure un Pain 100% Nature.

Le Cave Du Paul Bert is everything a good wine bar should be. A long list of natural wines, amazing service, delicious snacks, and a great ambiance.