Laid-back restaurant with the perfect cozy feeling to enjoy some small plates, delicious wine, and great dessert. 

Voltaire (the resident corgi) may seem like the main draw at Candle Kids, though that's before a sip of the house speciality: a creamy brewed latte made with mountain honey from Savoie, the hometown of the power-duo owners and brother, Martin and Ernest Laurens. With the help of Studio Ebur, they transformed this corner-hugging spot into an immaculately designed oasis; stone columns are left bare, an oak-stool pair accompanies the zinc-topped bar and glass-box dessert case, and light streams through the floor-to-ceiling windows. The door is left open, allowing the gentle chatter from the outside benches to filter through to the expansive, open-plan interiors. Inside is a clutter of tables reserved for laptop users on weekdays, though the remainder are filled with neighbourhood locals tucking into the fresh bake of the day. 

A festive and lively restaurant, Des Terres is the perfect spot for a celebration dinner or a fun night out. The service is impeccable and the food is made with natural, high-quality ingredients, all at affordable prices. The perfect neighborhood bistro! 

With its hexagonal hugging façade, Dandelion is the 20th arrondissement's bustling bar de quartier. The interiors are furnished with Italian hanging light fixtures, unfinished brickwork walls and a marble-slabbed bar surface. Upon each of the Bauhaus-style table settings, spills a bunch of the next-door florist, Ortie, brilliant bouquets. This Neo-bistro is ran by top-gun names: Morgane Souris (former sommelie at Parcelles) and Antonine Villard (former chef at Septime and Double Dragon) so expect some relaxed yet irresistibly fine-Parisian fare on the menu.