Megève
in Auvergne-Rhône-Alpes

Les Ferries de Marie was the game-changer that put Megève back on the map and set the style for a whole generation of rustic-deluxe European hotels. Les Fermes de Marie is one of our favourite hotels in the area, not only for the deep comfort factor but also for its outstanding service, terrific spa, and superb local cuisine. This is the perfect place to stay for part-time skiers because of the spa & the library.

Nous is an experiment hovering somewhere between the table d'hôte, the chef's table and the chef at home. Chef Julien Gatillon offers an intimate and unique culinary experience with classic Alpine cuisine.

Whether you're on the hunt for a delicious, cosy dinner or looking for something to do that's not skiing (hello, bowling!), Cosa Papa is a wonderful place to be. Located in the old casino, Cosa Papa is infinitely charming.

Le Prieuré is chef Emmanuel Renaut’s convivial village bistro set beside the church on Place de l’Église, in a historic chalet once renovated by Henry-Jacques Le Même. Inside, pale woods, parquet floors and a remarkable painted coffered ceiling inspired by alpine motifs welcome guests from morning coffee to dinner. The menu celebrates generous Savoyard-leaning bistro cooking – reblochon-filled bites, alpine lake fish, local cheeses and comforting desserts such as chocolate mousse – paired with Savoie wines. 

Don't feel like hitting the slopes one day? Cosy up by the fire with a great book from our fave book shop in town: Scarlett Megève.

Victoire at the Arcades du Mont-Blanc is a long-time Megève favourite, curated by Carole Pozzallo – who brought her vision from Paris to the Alps with a singular rule: exclusivity. Her instinct-led selection spans men’s and women’s collections, from the house’s own line of perfectly cut holiday-leaning essentials to an unexpected mix of often-Italian designers chosen for their love of craft and style.