Megève
in Auvergne-Rhône-Alpes

With its classic Alpine-chalet look, Au Coin du Feu is one of the cosiest spots in town to lay your head after a long day of skiing. The rooms are crisp yet stylish, and the service is fab.

Big Boss is one of Megève’s long-standing luxury fashion addresses, with two boutiques in the heart of the village showcasing an extensive selection of renowned designer labels.

Though we don't often find ourselves shopping when we're on a ski holiday, we always make an exception for ByMahe. This little boutique has a fab selection of fun, chic women's clothing.

Chalet Lupo is a cosy alpine hideaway just above the village, loved for its warm wood-clad interiors and breathtaking mountain views. Come for elevated Italian comfort dishes – the scialatielli with mullet bottarga and lemon zest or pappardelle with rich ragù are our top picks – best paired with a glass from the thoughtfully curated wine list after a day on the slopes.

One of the oldest jazz clubs outside Paris, Club les 5 rues is a Megève classic. Pop in and become part of festive local nightlife.

Tucked on the rue Saint-François, Flocons Village is the second restaurant opened by 3-star chef Emmanuel Renaut in Megève. This charming restaurant serves up no-nonsense, gourmet, local cuisine.

Just a stone's throw from the Village, the Hotel Le Fer à Cheval invites you into the warm, wonderful world of classic chalets. The hotel is chic and timeless - just what you want when in Megève.

Megève gets a technicolour chalet shake-up with Hotel Saint-Georges, reborn through designer-artist Luke Edward Hall’s playful, pattern-happy palette. Expect painted timber, folklore-inspired murals, cheerful tartans and a real sense of Alpine escapism that feels fresh rather than themed. Steps from the lifts, it’s a winter base for those who like their ski trip with serious design cred. It’s Megève, but several notches cooler. 

This temple of alpine gastronomy compiles the best of French, Italian and of course Savoyard produce. Including a game pâté with porcini mushrooms, a mixture of fondue from Maître Boujon or a fish soup from the Alpine lakes.

Seasonal products are the stars here at La Ferme Saint-Amour. This charming renovated farmhouse is the ideal spot for a warm, cosy dinner with friends.

Le Bistrot de l'Alpaga has a sophisticated bistronomic menu created with market-bought ingredients: quirky fish dishes, beautifully dressed meats and very decadent desserts are accompanied with super-cool cocktails.

Le Piaf brings the exuberant spirit of its Parisian namesake to the Alps in a theatrical chalet imagined by Dion & Arles. Inside, brushed softwoods, embroidered alpine textiles, hanging rugs, vintage chandeliers, and corduroy velvet create a cocooning, mountain-chic setting around the fireplace. Start your evening by the piano bar with cocktails and refined small bites – taramas, mini croque-monsieurs, and smoked salmon – before settling into the restaurant for comforting French classics such as foie gras salad, roast chicken in jus, beef tenderloin with fries and a decadent chocolate mousse.

Les Ferries de Marie was the game-changer that put Megève back on the map and set the style for a whole generation of rustic-deluxe European hotels. Les Fermes de Marie is one of our favourite hotels in the area, not only for the deep comfort factor but also for its outstanding service, terrific spa, and superb local cuisine. This is the perfect place to stay for part-time skiers because of the spa & the library.

Nous is an experiment hovering somewhere between the table d'hôte, the chef's table and the chef at home. Chef Julien Gatillon offers an intimate and unique culinary experience with classic Alpine cuisine.

Whether you're on the hunt for a delicious, cosy dinner or looking for something to do that's not skiing (hello, bowling!), Cosa Papa is a wonderful place to be. Located in the old casino, Cosa Papa is infinitely charming.

Le Prieuré is chef Emmanuel Renaut’s convivial village bistro set beside the church on Place de l’Église, in a historic chalet once renovated by Henry-Jacques Le Même. Inside, pale woods, parquet floors and a remarkable painted coffered ceiling inspired by alpine motifs welcome guests from morning coffee to dinner. The menu celebrates generous Savoyard-leaning bistro cooking – reblochon-filled bites, alpine lake fish, local cheeses and comforting desserts such as chocolate mousse – paired with Savoie wines. 

Don't feel like hitting the slopes one day? Cosy up by the fire with a great book from our fave book shop in town: Scarlett Megève.

Victoire at the Arcades du Mont-Blanc is a long-time Megève favourite, curated by Carole Pozzallo – who brought her vision from Paris to the Alps with a singular rule: exclusivity. Her instinct-led selection spans men’s and women’s collections, from the house’s own line of perfectly cut holiday-leaning essentials to an unexpected mix of often-Italian designers chosen for their love of craft and style.