Whether you're on the hunt for a delicious, cosy dinner or looking for something to do that's not skiing (hello, bowling!), Cosa Papa is a wonderful place to be. Located in the old casino, Cosa Papa is infinitely charming.

Tucked on the rue Saint-François, Flocons Village is the second restaurant opened by 3-star chef Emmanuel Renaut in Megève. This charming restaurant serves up no-nonsense, gourmet, local cuisine.

Le Piaf brings the exuberant spirit of its Parisian namesake to the Alps in a theatrical chalet imagined by Dion & Arles. Inside, brushed softwoods, embroidered alpine textiles, hanging rugs, vintage chandeliers, and corduroy velvet create a cocooning, mountain-chic setting around the fireplace. Start your evening by the piano bar with cocktails and refined small bites – taramas, mini croque-monsieurs, and smoked salmon – before settling into the restaurant for comforting French classics such as foie gras salad, roast chicken in jus, beef tenderloin with fries and a decadent chocolate mousse.