Tucked on the rue Saint-François, Flocons Village is the second restaurant opened by 3-star chef Emmanuel Renaut in Megève. This charming restaurant serves up no-nonsense, gourmet, local cuisine.
Don't feel like hitting the slopes one day? Cosy up by the fire with a great book from our fave book shop in town: Scarlett Megève.
This temple of alpine gastronomy compiles the best of French, Italian and of course Savoyard produce. Including a game pâté with porcini mushrooms, a mixture of fondue from Maître Boujon or a fish soup from the Alpine lakes.
Next to Megève's main square, this contemporary design hotel brings walnut wood details, bunk beds for younger guests, and sunny terraces to a traditional cobblestoned village. Ideally placed for morning ski lifts and après parties. Hot chocolate by the fire, a Tata Harper treatment in the spa, and excellent nightlife beyond the hotel door. Smart ski hotel in the thick of things.
Supremely welcoming - especially after a long day of skiing - Bar le S Megève is the perfect place to grab a cocktail or a good glass of wine. Grab a seat on the covered terrace or head into the lounge for a cosier, more intimate drink.