Megève
in Auvergne-Rhône-Alpes

A mountain restaurant where emotion reigns supreme, Flocons de Sel is the gem of the beautiful hotel in which it's situated. The rooms are cosy and expansive, and the staff is super friendly.

Tucked on the rue Saint-François, Flocons Village is the second restaurant opened by 3-star chef Emmanuel Renaut in Megève. This charming restaurant serves up no-nonsense, gourmet, local cuisine.

Seasonal products are the stars here at La Ferme Saint-Amour. This charming renovated farmhouse is the ideal spot for a warm, cosy dinner with friends.

A classic on-the-slopes mountain restaurant, Le Cœur d'Or is perched at 1,525 metres at the top of the Beauregard gondola, equally beloved by skiers in winter and hikers in summer. The rustic chalet serves generous Savoyard comfort dishes – including fondue, tartiflette, croûtes and pela – best enjoyed on the sunny terrace before carving back down. In the evening, it transforms into a cosy alpine experience reached by snowmobile, with set dinners and a magical descent under the stars. 

A café. A brasserie. A cocktail bar. Le Hibou Blanc does it all. We love this cosy, family-friendly spot for a casual dinner whenever we're in Megève.

We adore this cosy mountain bistro for the views as much as the insanely good Savoie specialties. Grab a table outside if the weather is good or snuggle up inside the wood-panelled main room.

Nous is an experiment hovering somewhere between the table d'hôte, the chef's table and the chef at home. Chef Julien Gatillon offers an intimate and unique culinary experience with classic Alpine cuisine.