Food and design become one at this spot. Wildly patterned wallpaper and lots of art sets the scene for a bistro menu which includes the likes of a "verde" gazpacho, a cod fillet with curried zucchini caviar and a panna cotta with apricot and almond compote. 

Founded in 1921 by Eugénie Brazier a trip to La Mère Brazier is nothing short of exceptional. With a menu that changes by season, aside from the regular feature of a signature lobster stew, expect some of the finest Lyonnaise food. To top it all off is the interior: dine under the 1930s stained glass windows and marvel at the Saarinen Tulip chairs. 

Offering a traditional, la forumule, Chez Georges is, like many spots in Lyon, your extraordinary, cosy spot for a three course feast. Start with Georges' terrine, try the "Maison Fanton" hot sausage, but if there's one thing you must do: order the special authentique crème caramel. Thank us later!

Open, even on a Sunday, Le Café Des Fédérations is a traditional bouchon lyonnais. With its iconic gingham tablecloths and exceptional atmosphere, you just can't go wrong.