Food and design become one at this spot. Wildly patterned wallpaper and lots of art sets the scene for a bistro menu which includes the likes of a "verde" gazpacho, a cod fillet with curried zucchini caviar and a panna cotta with apricot and almond compote. 

Offering a traditional, la forumule, Chez Georges is, like many spots in Lyon, your extraordinary, cosy spot for a three course feast. Start with Georges' terrine, try the "Maison Fanton" hot sausage, but if there's one thing you must do: order the special authentique crème caramel. Thank us later!

Open, even on a Sunday, Le Café Des Fédérations is a traditional bouchon lyonnais. With its iconic gingham tablecloths and exceptional atmosphere, you just can't go wrong. 

Ten taps, all the same price. Vivants is the spot for beer lovers. With a buzzing atmosphere as soon as the doors open this is the perfect casual place for a drink or two. If beer isn't for you, don't fret for Vivants is as passionate about natural vino as the rest of us.