Ten taps, all the same price. Vivants is the spot for beer lovers. With a buzzing atmosphere as soon as the doors open this is the perfect casual place for a drink or two. If beer isn't for you, don't fret for Vivants is as passionate about natural vino as the rest of us. 

Not many spots rival the atmosphere of La Meuniere, where kitchen utensils and paintings fill the walls, wooden tables are set with red gingham napkins, floral antique plates and a chalkboard is covered in the dishes of the day. The vibe is impeccable, and the food just as extraordinary. 

Open, even on a Sunday, Le Café Des Fédérations is a traditional bouchon lyonnais. With its iconic gingham tablecloths and exceptional atmosphere, you just can't go wrong. 

Founded in 1921 by Eugénie Brazier a trip to La Mère Brazier is nothing short of exceptional. With a menu that changes by season, aside from the regular feature of a signature lobster stew, expect some of the finest Lyonnaise food. To top it all off is the interior: dine under the 1930s stained glass windows and marvel at the Saarinen Tulip chairs.