Petit Paradis serves dinner right on the shore of Lake Annecy at Angon beach, mountains rising straight across the water. Claire and Xavier took over the address at the end of 2025, continuing exactly what Xavier built here over the past decade: veal chop roasted over the outdoor fire, market vegetables, the lake's own féra and arctic char. Ask for the table at the end of the private pontoon, set right over the water among the swans, though it can't be booked and goes to whoever arrives first after 7pm.
Open April to September only.


