This fantastic delicatessen and butcher shop transforms into a restaurant with organic steak and biodynamic wine at night. With the roaring fire and sheepskin throws, it doesn't get cosier than this. 

AMATOR dishes up delicious grub in a design-forward, Japanese-minimalist space, curated by Mati Pichi (the man behind its cacio ai cicnque pepi omelette) and created by wiercinski-studio. Food is served on burnt orange Le Creuset serving dishes, water is poured from Niko June jugs that double up as bouquet vases, and coffee is sipped from the Polish-based Madga Jugo ceramics. 

Friendly owner Christophe Ganthier is very passionate about his products, and he's not afraid to share that passion. He loves to talk about his selection of over 200 cheeses from all over the world.

The coffee, cake and petit fours at Leckerbaer are so good we hesitate to call this spot a guilty pleasure. If you're on the go you can grab a few treats for takeaway.