This fantastic delicatessen and butcher shop transforms into a restaurant with organic steak and biodynamic wine at night. With the roaring fire and sheepskin throws, it doesn't get cosier than this. 

AMATOR dishes up delicious grub in a design-forward, Japanese-minimalist space, curated by Mati Pichi (the man behind its cacio ai cicnque pepi omelette) and created by wiercinski-studio. Food is served on burnt orange Le Creuset serving dishes, water is poured from Niko June jugs that double up as bouquet vases, and coffee is sipped from the Polish-based Madga Jugo ceramics.