Friendly owner Christophe Ganthier is very passionate about his products, and he's not afraid to share that passion. He loves to talk about his selection of over 200 cheeses from all over the world.

This fantastic delicatessen and butcher shop transforms into a restaurant with organic steak and biodynamic wine at night. With the roaring fire and sheepskin throws, it doesn't get cosier than this. 

The coffee, cake and petit fours at Leckerbaer are so good we hesitate to call this spot a guilty pleasure. If you're on the go you can grab a few treats for takeaway.