AMATOR dishes up delicious grub in a design-forward, Japanese-minimalist space, curated by Mati Pichi (the man behind its cacio ai cicnque pepi omelette) and created by wiercinski-studio. Food is served on burnt orange Le Creuset serving dishes, water is poured from Niko June jugs that double up as bouquet vases, and coffee is sipped from the Polish-based Madga Jugo ceramics. 

Friendly owner Christophe Ganthier is very passionate about his products, and he's not afraid to share that passion. He loves to talk about his selection of over 200 cheeses from all over the world.

When the weekend rolls around, it's flea market time in Copenhagen. Byens Lopper has to be one of our favourites. No problem if you hunt down a slightly damaged second-hand treasure: this flea market is kitted out with its own repair stands to fix any wears or tears.