Offering set tasting menus, from soft-shell crab with salted egg yolk, to brussels with hari chutney and fish sauce caramel, the food is a playful fusion of flavours. The drinks are equally experimental, so much to choose from it's difficult to know where to begin. A self-proclaimed hideout, untitled. is as intimate, cosy, and the food as exceptional as it gets. 

Yellow ball lampshades hang low, mid-century bar stools cradle the oak-carved, baby-blue, topped bar, wildly patterned mosaic tiles line the floor, and panelled walls hug the huge front windows; this is Café Service, the Neo-bistro that took over the beloved, neighbourhood institute that was Stanny. A sharing-plate feast of local, seasonal produce elevates the bistro classics: deviled eggs are served on fin-de-siècle plates, a starter of endive quiche is stuffed with goat cheese and quince compote, and a perfectly grilled brill fillet arrives larger than the dish it's served upon. The food is exceptional, the atmosphere even better. 

This laidback restaurant is perfect for an aperitif on the terrace in the summer, but it's also great for amazing reinterpretation of classic dishes. You'll feel right at home at Walvis thanks to the friendly staff and cosy atmosphere.

DÔME is a true masterpiece through and through. From its phenomenal architecture to its eclectic gastronomy, this restaurant is a big draw for Antwerp visitors from across the globe. The stunning neoclassical building it's housed in finds its perfect foil in the Baroque-influenced interiors.