photography courtesy of untitled.
lunch

untitled.

Offering set tasting menus, from soft-shell crab with salted egg yolk, to brussels with hari chutney and fish sauce caramel, the food is a playful fusion of flavours. The drinks are equally experimental, so much to choose from it's difficult to know where to begin. A self-proclaimed hideout, untitled. is as intimate, cosy, and the food as exceptional as it gets. 

Thursday
19:00 -
Friday
12:00 -
19:00 -
Saturday
12:00 -
19:00 -
Sunday
12:00 -
19:00 -

€
€
€
€
€
Suggested by
Stephanie van Rappard
Ilse & Tim Cornelissens

where to next?