Come the summer, when the sun is out and the skies blue, the terrace at Dôme Sur Mur is calling our name. Though, even if the weather is not on our side, the food and ambience at this place is enough to have us returning time and time again. 

DÔME is a true masterpiece through and through. From its phenomenal architecture to its eclectic gastronomy, this restaurant is a big draw for Antwerp visitors from across the globe. The stunning neoclassical building it's housed in finds its perfect foil in the Baroque-influenced interiors. 

Yellow ball lampshades hang low, mid-century bar stools cradle the oak-carved, baby-blue, topped bar, wildly patterned mosaic tiles line the floor, and panelled walls hug the huge front windows; this is Café Service, the Neo-bistro that took over the beloved, neighbourhood institute that was Stanny. A sharing-plate feast of local, seasonal produce elevates the bistro classics: deviled eggs are served on fin-de-siècle plates, a starter of endive quiche is stuffed with goat cheese and quince compote, and a perfectly grilled brill fillet arrives larger than the dish it's served upon. The food is exceptional, the atmosphere even better. 

This lovely Kosher restaurant is named after the three Hoffman brothers who strive to serve the best blend of gourmet and tradition. Coming from a rich and resilient past, their passion for Yiddishe cuisine is evident in their delectable dishes.