The Cape Winelands
in South Africa

With flavours that transcend boundaries, Arkeste encompasses a fusion of global cuisines where French and South African influences play a central role. 

CHORUS Restaurant serves up inventive modern French fine cuisine with incredible wine from their own vineyard. Arrive a little earlier and have a glass of wine on the terrace with breathtaking views of Gordon's Bay. Enjoy an amazing variety of dishes cooked with locally sourced ingredients. Let CHORUS tantalise your taste buds!

Chef Marco Cardoso has created a tantalising culinary experience of global flavours. The menu changes every so often, where the 12 small dishes are meant for sharing amongst family and friends. Don't forget to pair your dishes with one of their fantastic wines!

With a menu inspired by the vibrant ingredients of French cuisine, this stylish restaurant combines bold flavours, elegant presentations, and impeccable service to create an unforgettable dining experience.

A must-visit in Stellenbosch for both great wine and food. Start in the tasting room, where knowledgeable staff guide you through the estate’s Cabernet-led blends and Big Easy range. Then settle in at the restaurant for hearty, modern farmhouse cuisine made with fresh, local ingredients – think grilled sirloin, slow-braised lamb and seasonal specials – alongside pretty vineyard views.

Indochine at Delaire Graff Estate is an enchanting culinary voyage combining contemporary Asian cuisine with African influences. Enjoy their tantalising and vibrant menu while enjoying the breathtaking views of the lush vineyards!

Boasting exceptional views of mountains and farmlands, Jewells Restaurant is our go-to spot for a bite to eat. Their philosophy is one of farm-to-table and so, the food is marvellously fresh, and mouth wateringly tasty! 

This country road will take you to a home away from home, a chic country restaurant with spectacular views of the valley, a cosy spot where style and delicious dining meet. Enjoy a pre-dessert platter in the cheese room or, visit The Bakery for some delicious fresh homemade bread.

Sharing is caring at Post & Pepper, here they are putting the fun in to sharing sensational small plates. The atmosphere and staff are absolute perfection. Order a cocktail and savour every bite. 

Translating to “sanctuary” in Afrikaans, Toevlug lives up to its name as a calm, vineyard-framed restaurant on Annandale Wine Estate. Led by chefs Bertus Basson and Drikus Brink, it centres on seasonal, produce-driven South African cooking – generous, comforting plates best ordered to share. It’s also well suited to families, thanks to the wide lawn and playground nestled between the trees, where children can roam while adults linger at the table.