The Cape Winelands
in South Africa

With flavours that transcend boundaries, Arkeste encompasses a fusion of global cuisines where French and South African influences play a central role. 

Set in the Franschhoek wine valley you'll find the idyllic Babylonstoren Wine Estate. Complete with wine tasting and a fruit and vegetable garden of beauty, you can spend the day sipping and wandering about. 

CHORUS Restaurant serves up inventive modern French fine cuisine with incredible wine from their own vineyard. Arrive a little earlier and have a glass of wine on the terrace with breathtaking views of Gordon's Bay. Enjoy an amazing variety of dishes cooked with locally sourced ingredients. Let CHORUS tantalise your taste buds!

In one of South Africa's oldest barns you'll find the beautifully appointed Clara's Barn at Vergenoegd Löw, a working wine farm. Clara's is charming and offers an amazing gastronomic experience. 

Chef Marco Cardoso has created a tantalising culinary experience of global flavours. The menu changes every so often, where the 12 small dishes are meant for sharing amongst family and friends. Don't forget to pair your dishes with one of their fantastic wines!

With a menu inspired by the vibrant ingredients of French cuisine, this stylish restaurant combines bold flavours, elegant presentations, and impeccable service to create an unforgettable dining experience.

A must-visit in Stellenbosch for both great wine and food. Start in the tasting room, where knowledgeable staff guide you through the estate’s Cabernet-led blends and Big Easy range. Then settle in at the restaurant for hearty, modern farmhouse cuisine made with fresh, local ingredients – think grilled sirloin, slow-braised lamb and seasonal specials – alongside pretty vineyard views.

Gåte knows what they are doing. The food is a perfect balance of innovation and classic flavours, and every dish is a feast for the eyes. Enjoy beautiful views of the green hills while you dine. 

The gardens of Babylonstoren feel straight out of a fairytale, but what makes them even more special is the charming restaurant-greenhouse that is nestled there. Tuck in to the dishes rustled up from freshly-picked produce, and relax at this peaceful getaway.

Indochine at Delaire Graff Estate is an enchanting culinary voyage combining contemporary Asian cuisine with African influences. Enjoy their tantalising and vibrant menu while enjoying the breathtaking views of the lush vineyards!

Boasting exceptional views of mountains and farmlands, Jewells Restaurant is our go-to spot for a bite to eat. Their philosophy is one of farm-to-table and so, the food is marvellously fresh, and mouth wateringly tasty! 

This country road will take you to a home away from home, a chic country restaurant with spectacular views of the valley, a cosy spot where style and delicious dining meet. Enjoy a pre-dessert platter in the cheese room or, visit The Bakery for some delicious fresh homemade bread.

Cradled between beautiful green mountains and surrounded by a lovely shaded courtyard: we honestly can't think of a more charming way to enjoy a wine tasting. After waking up your taste buds with various tastings, enjoy lunch at the restaurant, and have a wander through the tranquil gardens. 

A renowned winery with stunning views of Franschhoek, yes please! And when you include an unforgettably delicious lunch into the mix, well, you are in for a treat. Enjoy all of that at La Petite Ferme.

Within the rolling hills, and greeney of Stellenbosch is Lanzerac, one of the many wine estates in the region. It is certainly notable amongst the many. Located within the Jonkershoek Valley, the Tasting Room is a must! Whether you opt for a Heritage Tasting, or Wine and Chocolate tasting, we guarantee that afterwards you will feel sufficiently jolly from the terrific wine, and also like an expert in the craft! 

Sharing is caring at Post & Pepper, here they are putting the fun in to sharing sensational small plates. The atmosphere and staff are absolute perfection. Order a cocktail and savour every bite. 

Rooted in seasonal Overberg produce and relaxed vineyard hospitality, The Kitchen Door at Gabriëlskloof is a wood-fired, farm-to-table restaurant in the Bot River Valley. Led by chef Jen Ward, the menu leans into honest, unfussy cooking – biltong-spiced sirloin with burrata, fire-roast chicken with rosemary buttermilk, and smoked potato gnocchi with charred broccoli – best enjoyed with a glass of the estate’s wine, under the olive trees or by the fire.

Translating to “sanctuary” in Afrikaans, Toevlug lives up to its name as a calm, vineyard-framed restaurant on Annandale Wine Estate. Led by chefs Bertus Basson and Drikus Brink, it centres on seasonal, produce-driven South African cooking – generous, comforting plates best ordered to share. It’s also well suited to families, thanks to the wide lawn and playground nestled between the trees, where children can roam while adults linger at the table.