The Cape Winelands
in South Africa

With flavours that transcend boundaries, Arkeste encompasses a fusion of global cuisines where French and South African influences play a central role. 

With a menu inspired by the vibrant ingredients of French cuisine, this stylish restaurant combines bold flavours, elegant presentations, and impeccable service to create an unforgettable dining experience.

A must-visit in Stellenbosch for both great wine and food. Start in the tasting room, where knowledgeable staff guide you through the estate’s Cabernet-led blends and Big Easy range. Then settle in at the restaurant for hearty, modern farmhouse cuisine made with fresh, local ingredients – think grilled sirloin, slow-braised lamb and seasonal specials – alongside pretty vineyard views.

Gåte knows what they are doing. The food is a perfect balance of innovation and classic flavours, and every dish is a feast for the eyes. Enjoy beautiful views of the green hills while you dine. 

Indochine at Delaire Graff Estate is an enchanting culinary voyage combining contemporary Asian cuisine with African influences. Enjoy their tantalising and vibrant menu while enjoying the breathtaking views of the lush vineyards!

This country road will take you to a home away from home, a chic country restaurant with spectacular views of the valley, a cosy spot where style and delicious dining meet. Enjoy a pre-dessert platter in the cheese room or, visit The Bakery for some delicious fresh homemade bread.

Translating to “sanctuary” in Afrikaans, Toevlug lives up to its name as a calm, vineyard-framed restaurant on Annandale Wine Estate. Led by chefs Bertus Basson and Drikus Brink, it centres on seasonal, produce-driven South African cooking – generous, comforting plates best ordered to share. It’s also well suited to families, thanks to the wide lawn and playground nestled between the trees, where children can roam while adults linger at the table.