The Cape Winelands
in South Africa

With flavours that transcend boundaries, Arkeste encompasses a fusion of global cuisines where French and South African influences play a central role. 

CHORUS Restaurant serves up inventive modern French fine cuisine with incredible wine from their own vineyard. Arrive a little earlier and have a glass of wine on the terrace with breathtaking views of Gordon's Bay. Enjoy an amazing variety of dishes cooked with locally sourced ingredients. Let CHORUS tantalise your taste buds!

In one of South Africa's oldest barns you'll find the beautifully appointed Clara's Barn at Vergenoegd Löw, a working wine farm. Clara's is charming and offers an amazing gastronomic experience. 

A must-visit in Stellenbosch for both great wine and food. Start in the tasting room, where knowledgeable staff guide you through the estate’s Cabernet-led blends and Big Easy range. Then settle in at the restaurant for hearty, modern farmhouse cuisine made with fresh, local ingredients – think grilled sirloin, slow-braised lamb and seasonal specials – alongside pretty vineyard views.

Gåte knows what they are doing. The food is a perfect balance of innovation and classic flavours, and every dish is a feast for the eyes. Enjoy beautiful views of the green hills while you dine. 

The gardens of Babylonstoren feel straight out of a fairytale, but what makes them even more special is the charming restaurant-greenhouse that is nestled there. Tuck in to the dishes rustled up from freshly-picked produce, and relax at this peaceful getaway.

Indochine at Delaire Graff Estate is an enchanting culinary voyage combining contemporary Asian cuisine with African influences. Enjoy their tantalising and vibrant menu while enjoying the breathtaking views of the lush vineyards!

This country road will take you to a home away from home, a chic country restaurant with spectacular views of the valley, a cosy spot where style and delicious dining meet. Enjoy a pre-dessert platter in the cheese room or, visit The Bakery for some delicious fresh homemade bread.

Cradled between beautiful green mountains and surrounded by a lovely shaded courtyard: we honestly can't think of a more charming way to enjoy a wine tasting. After waking up your taste buds with various tastings, enjoy lunch at the restaurant, and have a wander through the tranquil gardens. 

A renowned winery with stunning views of Franschhoek, yes please! And when you include an unforgettably delicious lunch into the mix, well, you are in for a treat. Enjoy all of that at La Petite Ferme.

Rooted in seasonal Overberg produce and relaxed vineyard hospitality, The Kitchen Door at Gabriëlskloof is a wood-fired, farm-to-table restaurant in the Bot River Valley. Led by chef Jen Ward, the menu leans into honest, unfussy cooking – biltong-spiced sirloin with burrata, fire-roast chicken with rosemary buttermilk, and smoked potato gnocchi with charred broccoli – best enjoyed with a glass of the estate’s wine, under the olive trees or by the fire.

Translating to “sanctuary” in Afrikaans, Toevlug lives up to its name as a calm, vineyard-framed restaurant on Annandale Wine Estate. Led by chefs Bertus Basson and Drikus Brink, it centres on seasonal, produce-driven South African cooking – generous, comforting plates best ordered to share. It’s also well suited to families, thanks to the wide lawn and playground nestled between the trees, where children can roam while adults linger at the table.