Suba Soba centres its minimalist space and concise menu on handmade soba with variations shifting throughout the year – look out for the sudachi (Japanese citrus) soba in summer and figs in autumn. The space is standing only, so expect a quick but memorable stop. The nikutama soba (braised beef and egg) is a standout. Portions are lighter, so consider adding a side of dashi rice with nori butter or onsen egg for something more complete.

This trendy concept store is housed in a 13th-century Bukkoji temple with its own Japanese café next door. This is a great place to score some unique designer home accessories and products from local small-batch food producers, after a light lunch and a cup of Japanese, freshly brewed tea. The Torasaru cake is an absolute must: citrusy, velvety, and every so tasty

7T+ presents matcha in a contemporary, design-led setting while maintaining a strong focus on quality. Single cultivars are available alongside their house blend, which is a great starting point before moving onto richer flavours. The team are helpful and can guide you through origins and intensity levels if you’re unsure of what to order. Oat milk is used to add a sweetness without the need for any flavourings. You can also purchase teas here, which makes a great gift.

Kyoto's only Lebanese restaurant, which means it better be good. And good it is, we promise! They serve fantastic falafel for breakfast, lunch, and takeaway. We recommend sitting inside as the ambiance is perfect, and provides a sanctuary to escape from the hustle and bustle from the city.