photography courtesy of Suba
dinner

Suba

Suba Soba centres its minimalist space and concise menu on handmade soba with variations shifting throughout the year – look out for the sudachi (Japanese citrus) soba in summer and figs in autumn. The space is standing only, so expect a quick but memorable stop. The nikutama soba (braised beef and egg) is a standout. Portions are lighter, so consider adding a side of dashi rice with nori butter or onsen egg for something more complete.

Monday
12:00 - 23:00
Tuesday
12:00 - 23:00
Wednesday
12:00 - 23:00
Thursday
12:00 - 23:00
Friday
12:00 - 23:00
Saturday
12:00 - 23:00
Sunday
12:00 - 23:00
Suggested by
Millie Lagares

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