Obsessed with all things foodie, Tabitha is our go-to London restaurant authority. Based in Peckham, South London is her beat, but there isn’t a restaurant she doesn’t have an opinion on – be that market-stall falafel or multiple Michelin courses. Having spent 10 years at Condé Nast Traveller and written travel tombs for Assouline her tips don’t stop there. Her favourite hotel finds are affordable, beautifully designed and ideally a little bit under-the-radar. Of course, what’s on the menu is important too. And there are usually bonus points for pasta.





This, the little sibling to neighbourhood bistro Levan, might just be even more fun. It's mini, with moody lighting and high stools lined up against the bar and windows where locals sip organic and biodynamic wines recommended by charming and familiar staff and graze on French-influenced dishes from the chalkboard menu. Our pick is slices of baguette with saucisson and pickles, the devilled egg with Kewpie mayo and trout roe followed by a bavette, frites and a salad to share (delivered from the restaurant next door). Always buzzy, it feels like the place to be.





