Wild swimming. Natural wine. Excellent exhibitions. And glorious country walks. These are a few of our editor Hannah Rees-Middleton’s favourite things. Whether she’s bouncing around Mexico, paddling through the Kenwood Ladies’ Pond or ogling another mound of butter at a fabulous supper club, Hannah is always in the midst of something cool. A consummate planner, a lover of beautiful things, a traveller never without a camera and a deck of cards. Hannah is many things (including the perfect resource for perfect travel tips).





Neighbouring its sibling spot, Kølsters Tolv Haner, is Pastaria; a relatively new venture by Esben Kølster. The concept is simple, the atmosphere wholly relaxed. There is no table service so you head to the bar and order one of the pasta dishes from their incredibly concise menu. If you're sipping on a Kølster's beer on the terrace outside you'll receive a flashing disk which will beep in dizzy merriment when your dish is prepared. Keeping most, if not all, of the seasonal menu below 150 kroner and ensuring that all of the ingredients are homemade and organic, results in a mostly vegetarian fare. Arancini is rustled up with a beetroot and goat cheese stuffing, orecchiette is doused in a rich pecorino sauce and the special welcomes the likes of a saucy melanzane alla parmigiana.






