After flying through her studies in marketing, this Montpellier native felt the urge for a change. She knew that food was calling her. This culinary wizard has worked at some of our very favourite spots in Amsterdam (Choux, Cafe Modern & Lavinia) but has finally stepped into the spotlight with her very own bakery and wine shop, Levain et Le Vin. When she's not whipping up the best sourdough in the city, she's jetting across the world with her husband, sniffing out exciting new restaurants and exotic, unfamiliar cuisines.




