Maido is a top-rated restaurant blending Japanese and Peruvian cuisines, known as Nikkei. Chef Mitsuharu Tsumura creates innovative dishes that merge Japan’s precision with Peru’s bold flavours and rare ingredients. The result is a culinary fine-dining adventure where sushi meets ceviche in a sleek, modern setting. This world-renowned place is truly an unforgettable experience all sushi and seafood lovers must have. 

Churrería Manolo is a remarkable establishment known for its life-changing churros. Established in the 1960s, this beloved spot has become a local favourite, attracting both residents and tourists. The churros are freshly made, crispy on the outside soft on the inside and covered with lots of sugar. They are made with fillings of rich chocolate or dulce de leche (which is our suggestion). While this is a classic café that serves sandwiches all day long, we heavily recommend you to either order the churros or take them to-go. 

Tomo is one of those places that has truly mastered Nikkei cuisine (the fusion of Japanese and Peruvian flavours). This exquisite place offers a modern dining experience with signature dishes that amplify local ingredients. We advise you to indulge in their brilliantly crafted tasting menu and to try their vibrant cocktails before heading out to one of the bars near its buzzing area.