Maido is a top-rated restaurant blending Japanese and Peruvian cuisines, known as Nikkei. Chef Mitsuharu Tsumura creates innovative dishes that merge Japan’s precision with Peru’s bold flavours and rare ingredients. The result is a culinary fine-dining adventure where sushi meets ceviche in a sleek, modern setting. This world-renowned place is truly an unforgettable experience all sushi and seafood lovers must have.