Churrería Manolo is a remarkable establishment known for its life-changing churros. Established in the 1960s, this beloved spot has become a local favourite, attracting both residents and tourists. The churros are freshly made, crispy on the outside soft on the inside and covered with lots of sugar. They are made with fillings of rich chocolate or dulce de leche (which is our suggestion). While this is a classic café that serves sandwiches all day long, we heavily recommend you to either order the churros or take them to-go. 

Once a hangout for agave purists, Maria Mezcal is now a beloved spot for Margaritas, tequila shots, and late-night quesadillas. Most nights end in spontaneous karaoke, with a largely female crowd belting out Luis Miguel and Maná like group therapy. It’s chaotic, cathartic, and kind of magical. Try the house Piñata de Burrito or a classic Paloma. 

This bar might be just what the doctor ordered, thanks to its witty spin on medicinal cocktails, vigorous tonics and curing infusions inspired by Chinese medicine. With bartender Efraín Naime behind the stick, El Infusionsista is best-known for Transfusión, the much-photographed cocktail with a vodka base, red berries and beetroot. While the blood bag cocktail might not be for everyone, the pretty-in-pink grape-led Somnífero (The Sleep Inducer) inspired by the Japanese siphon coffee technique is more palatable for its elegant pisco, Lillet and Moscatel grape flavours.

Maido is a top-rated restaurant blending Japanese and Peruvian cuisines, known as Nikkei. Chef Mitsuharu Tsumura creates innovative dishes that merge Japan’s precision with Peru’s bold flavours and rare ingredients. The result is a culinary fine-dining adventure where sushi meets ceviche in a sleek, modern setting. This world-renowned place is truly an unforgettable experience all sushi and seafood lovers must have.