Within the Four Seasons Hotel is Elena. It's made a mark on the Buenos Aires gastro scene that's for sure. As the only hotel restaurant listed under one of Latin America's best of the best, this Michelin-selected, two-storey phenomen serves the very finest meats. Order the dry-aged Argentine steak or the Kobe beef and their homemade Dolce Morte ice cream for dessert. This one is for the carnivores!


