It comes to no surprise that to nab a spot at Don Julio, you have to book well, well in advance. Rated the number one parilla in the world, a visit to this world-renowned meat-lovers heaven is an experience in itself. 

An intimate quirky bistro with an open kitchen, the menu (written on a chalkboard) changes daily depending what is freshest at the market that day. If you can't make your mind up, ask chef Rodrigo Castilla to surprise you.

On the hunt for an intimate, chilled restaurant? Head to Gran Dabbang for fusion small plates inspired by the chef's travels that are made with local fresh Argentine ingredients. Don't miss the Swiss chard pakoras with carrot chutney.

Swing by this charming wine bar for piles of fresh homemade sourdough, plates of charcuterie and plump nocerella olives to be served alongside some excellent local wines. Their weekly wine tastings and informative classes are the perfect introduction to Argentine wine.