photography courtesy of Fig
dinner

FIG

For pretty much as long as any binya can remember, FIG has been THE restaurant for a celebratory meal. Think: southern staples, just far, far better. From broiled Lady's Island Oysters with aji dulce butter and Lady Edison country ham with peach to tomato tarte tatin with goat's milk fromage blanc, the menu is testament to Fig's motto.

Tuesday
17:00 - 22:30
Wednesday
17:00 - 22:30
Thursday
17:00 - 22:30
Friday
17:00 - 22:30
Saturday
17:00 - 22:30

€
€
€
€
€
Suggested by
Hayley Daen