For pretty much as long as any binya can remember, FIG has been THE restaurant for a celebratory meal. Think: southern staples, just far, far better. From broiled Lady's Island Oysters with aji dulce butter and Lady Edison country ham with peach to tomato tarte tatin with goat's milk fromage blanc, the menu is testament to Fig's motto.

The team at La Farfalle pays as much attention to their cocktail and wine list as they do their thoughtful, delicious Italian dishes. When the humidity dies down, the terrace at this bright little osteria is a great spot for dinner.