A cobblestone pathway off Church Street, just metres from the bustling City Market, leads you to the French Quarter Inn, a classically luxurious stay that welcomes a steady rapport of loyally returning guests. Whether it be for the "Sound Sleep" turndown pillow menu, the extensive continental breakfast (also served straight to your room), or the courtyard terrace - it's probably all three.

For pretty much as long as any binya can remember, FIG has been THE restaurant for a celebratory meal. Think: southern staples, just far, far better. From broiled Lady's Island Oysters with aji dulce butter and Lady Edison country ham with peach to tomato tarte tatin with goat's milk fromage blanc, the menu is testament to Fig's motto.

Talk about a local icon! The Charleston Place first swung open its doors way back in 1986. Over the last four decades, it has played host to many a celebrity — and many a celebration. Though it's wedged between two of the city's busiest streets, the gorgeous grand hotel is remarkably calm. Craving a dip? Wind your way up to the fabulous glass-framed pool perched on the roof.

Seafood is the name of the game at this teeny tiny raw bar that does everything right, whether it be po' boys, ceviche or simply good ole oysters.