photography courtesy of The Mill
lunch

The Mill

Set in a handsome 1908 corner building on Divisadero, The Mill pairs old bones with a fresh, airy design – think soaring ceilings, whitewashed walls, and communal wood tables. It was born of a collaboration between Four Barrel Coffee and Josey Baker Bread – and draws crowds for its famously thick-cut, wood-fired toasts made of a various different types of bread topped with seasonal jams, nut butters, or avocado. 

Monday
07:00 - 17:00
Tuesday
07:00 - 17:00
Wednesday
07:00 - 17:00
Thursday
07:00 - 17:00
Friday
07:00 - 17:00
Saturday
07:00 - 17:00
Sunday
07:00 - 17:00

€
€
€
€
€
Suggested by
Stephanie van Rappard
Yara Akkari