Set in a handsome 1908 corner building on Divisadero, The Mill pairs old bones with a fresh, airy design – think soaring ceilings, whitewashed walls, and communal wood tables. It was born of a collaboration between Four Barrel Coffee and Josey Baker Bread – and draws crowds for its famously thick-cut, wood-fired toasts made of a various different types of bread topped with seasonal jams, nut butters, or avocado. 

We're still dreaming over that triangoli: hand stuffed ravioli tossed in a lemon and pea sauce and smothered with aged-old parmigiano. This is the good stuff. Che Fico is a casual Italian where you can expect a good bowl of fresh pasta, a wood charred pizza and a healthy portion of tiramisu for pud. Perfection!

Casual hidden farm-to-table French bistro by Michelin-starred chef Dominique Crenn (of Atelier Crenn). The dishes are inspired by memories of her native region, Brittany, and the rustic cooking of her mother and grandmother. 

Curiously delicious ice cream is the perfect way to describe the treats they serve at Salt & Straw. This small batch ice cream shop only uses local ingredients and truly knows a thing or two about what is delicious. Go check it out for yourself, you'll thank us later.