Bagels. How we love them, how we crave them. Particularly when they're the hand rolled, kettle boiled, chewy kind topped generously with an everything seasoning and stuffed with salmon, onion, lemon, capers, dill and a heaping of scallion schmear. Hella Bagels knows what's up. 

While it is not technically in San Francisco, DAYTRIP is sooo worth the 30 minute drive into Oakland. Think small plates made to perfection, natural wines galore, and vibes that are unmatched. We love it here, and you will too. 

Shaping the culinary landscape of Oakland, Bombera is a sensational dining experience. Bombera is metaphorically and quite literally flaming good: it's located in a former fire station, it's name 'bombera' translates as 'fire woman', and a wood-fire oven chars the corn, sears the chops, and grills the San Diego wild caught swordfish. 

Found in Ferry Market Building is this great eatery. The dining room of Boulette’s Larder is dark and moody, which makes Wednesday afternoon feel like a Friday evening.