Caiñito is casual, it's small, and it's menu is limited to five things. Like many of the best taqueria's in Mexico don't expect a seat and a table. Instead perch on the street and order taco by taco until you're sufficiently full. Expect layer upon layer of toppings fused with Asian spices piled high on top of the perfectly crisp, home baked corn tortilla. It's so delicious you're sure to keep going back for more. 

If you are looking for unique pieces handcrafted in Mexico to bring home, head to Pingüino. We could not recommend this wonderful store more. 

The farm-to-table concept is key to Máximo where the menus change daily depending on that day's harvest. As a result, the food is unequivocally fresh. Fusing French flavours, with Mexican ingredients expect the unexpected, but trust the process!